Kitchen Confidential
  • Kitchen Confidential


    Anthony Bourdain.


    New York: Bloomsbury Publishing, 2000. Octavo. Black boards with gilt lettering along the spine. A later printing of the first edition inscribed by Bourdain on the title page. Near fine.


    A pristine signed copy of Bourdain's autobiographical masterpiece.


    “To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.”